Egg fried rice is a classic side dish, yet often a tricky one to perfect. Either use leftover rice or cook the rice according to pack instructions, then make sure you leave it to cool properly before adding to the wok. You could spread it out on a plate to cool more quickly if you’re short on time. Only then should you stir-fry it with onions and eggs. Also, by making your own, you can decide exactly how the eggs should be – in strips, scrambled, or more creamy in texture.
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Fried Rice 450 Cal. || 800 Cal.
Fried rice is a classic side dish, yet often a tricky one to perfect. Cook the rice according to pack instructions with your options, then make sure you leave it to cool properly before adding to the wok. Provided in two portions.
Allergens: Peanuts, Egg, Sesame, Celery
$4.75
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